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Nutrition facts for 100g of Pie, pecan, prepared from recipe

Nutrient name:

Nutrient value:
Alanine
0.223 g
Arginine
0.325 g
Ash
1.1 g
Aspartic acid
0.392 g
Calcium, Ca
32 mg
Carbohydrate, by difference
52.2 g
Carotene, beta
60 mcg
Cholesterol
87 mg
Copper, Cu
0.211 mg
Cystine
0.111 g
Energy
1724 kj
Energy
412 kcal
Fatty acids, total monounsaturated
11.181 g
Fatty acids, total polyunsaturated
5.71 g
Fatty acids, total saturated
3.989 g
Folate, DFE
34 mcg_DFE
Folate, food
14 mcg
Folate, total
26 mcg
Folic acid
12 mcg
Glutamic acid
0.972 g
Glycine
0.176 g
Histidine
0.116 g
Iron, Fe
1.48 mg
Isoleucine
0.223 g
Leucine
0.372 g
Lysine
0.248 g
Magnesium, Mg
26 mg
Manganese, Mn
0.712 mg
Methionine
0.125 g
Niacin
0.847 mg
Pantothenic acid
0.479 mg
Phenylalanine
0.25 g
Phosphorus, P
94 mg
Potassium, K
133 mg
Proline
0.305 g
Protein
4.9 g
Retinol
77 mcg
Riboflavin
0.18 mg
Selenium, Se
12 mcg
Serine
0.301 g
Sodium, Na
262 mg
Thiamin
0.188 mg
Threonine
0.189 g
Total lipid (fat)
22.2 g
Tryptophan
0.069 g
Tyrosine
0.178 g
Valine
0.255 g
Vitamin A, IU
357 IU
Vitamin A, RAE
82 mcg_RAE
Vitamin B-12
0.17 mcg
Vitamin B-6
0.06 mg
Vitamin C, total ascorbic acid
0.2 mg
Water
19.5 g
Zinc, Zn
1.02 mg

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