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Nutrition facts for 100g of Pie, pecan, commercially prepared

Nutrient name:

Nutrient value:
Alanine
0.173 g
Arginine
0.287 g
Ash
0.9 g
Aspartic acid
0.308 g
Calcium, Ca
17 mg
Carbohydrate, by difference
57.2 g
Carotene, beta
4 mcg
Cholesterol
32 mg
Copper, Cu
0.195 mg
Cryptoxanthin, beta
2 mcg
Cystine
0.094 g
Energy
400 kcal
Energy
1674 kj
Fatty acids, total monounsaturated
10.741 g
Fatty acids, total polyunsaturated
3.182 g
Fatty acids, total saturated
3.545 g
Fiber, total dietary
3.5 g
Folate, DFE
54 mcg_DFE
Folate, food
6 mcg
Folate, total
34 mcg
Folic acid
28 mcg
Glutamic acid
0.875 g
Glycine
0.148 g
Histidine
0.095 g
Iron, Fe
1.04 mg
Isoleucine
0.181 g
Leucine
0.299 g
Lutein + zeaxanthin
35 mcg
Lysine
0.201 g
Magnesium, Mg
18 mg
Manganese, Mn
0.789 mg
Methionine
0.097 g
Niacin
0.249 mg
Pantothenic acid
0.424 mg
Phenylalanine
0.203 g
Phosphorus, P
77 mg
Potassium, K
74 mg
Proline
0.269 g
Protein
4 g
Retinol
50 mcg
Riboflavin
0.122 mg
Selenium, Se
5 mcg
Serine
0.241 g
Sodium, Na
424 mg
Sugars, total
39.14 g
Thiamin
0.091 mg
Threonine
0.148 g
Total lipid (fat)
18.5 g
Tryptophan
0.065 g
Tyrosine
0.141 g
Valine
0.208 g
Vitamin A, IU
175 IU
Vitamin A, RAE
51 mcg_RAE
Vitamin B-12
0.1 mcg
Vitamin B-6
0.021 mg
Vitamin C, total ascorbic acid
1.1 mg
Vitamin E (alpha-tocopherol)
0.32 mg
Vitamin K (phylloquinone)
4.8 mcg
Water
19.3 g
Zinc, Zn
0.57 mg

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