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Nutrition facts for 100g of Pie, lemon meringue, prepared from recipe

Nutrient name:

Nutrient value:
Alanine
0.166 g
Arginine
0.191 g
Ash
0.9 g
Aspartic acid
0.272 g
Calcium, Ca
12 mg
Carbohydrate, by difference
39.1 g
Cholesterol
53 mg
Copper, Cu
0.042 mg
Cystine
0.083 g
Energy
285 kcal
Energy
1192 kj
Fatty acids, total monounsaturated
5.582 g
Fatty acids, total polyunsaturated
3.331 g
Fatty acids, total saturated
3.185 g
Folate, DFE
36 mcg_DFE
Folate, food
9 mcg
Folate, total
25 mcg
Folic acid
16 mcg
Glutamic acid
0.864 g
Glycine
0.13 g
Histidine
0.087 g
Iron, Fe
1 mg
Isoleucine
0.169 g
Leucine
0.292 g
Lysine
0.181 g
Magnesium, Mg
6 mg
Manganese, Mn
0.128 mg
Methionine
0.092 g
Niacin
0.944 mg
Pantothenic acid
0.214 mg
Phenylalanine
0.194 g
Phosphorus, P
42 mg
Potassium, K
65 mg
Proline
0.288 g
Protein
3.8 g
Retinol
41 mcg
Riboflavin
0.159 mg
Selenium, Se
11.6 mcg
Serine
0.236 g
Sodium, Na
242 mg
Thiamin
0.118 mg
Threonine
0.143 g
Total lipid (fat)
12.9 g
Tryptophan
0.046 g
Tyrosine
0.135 g
Valine
0.192 g
Vitamin A, IU
160 IU
Vitamin A, RAE
43 mcg_RAE
Vitamin B-12
0.12 mcg
Vitamin B-6
0.027 mg
Vitamin C, total ascorbic acid
3.3 mg
Water
43.3 g
Zinc, Zn
0.28 mg

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