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Nutrition facts for 100g of Pie, blueberry, commercially prepared

Nutrient name:

Nutrient value:
Alanine
0.057 g
Arginine
0.072 g
Ash
0.8 g
Aspartic acid
0.082 g
Calcium, Ca
8 mg
Carbohydrate, by difference
34.9 g
Carotene, beta
39 mcg
Copper, Cu
0.046 mg
Cystine
0.039 g
Energy
232 kcal
Energy
971 kj
Fatty acids, total monounsaturated
4.244 g
Fatty acids, total polyunsaturated
3.524 g
Fatty acids, total saturated
1.679 g
Fiber, total dietary
1 g
Folate, DFE
43 mcg_DFE
Folate, food
4 mcg
Folate, total
27 mcg
Folic acid
23 mcg
Glutamic acid
0.58 g
Glycine
0.063 g
Histidine
0.037 g
Iron, Fe
0.3 mg
Isoleucine
0.069 g
Leucine
0.125 g
Lutein + zeaxanthin
15 mcg
Lysine
0.062 g
Magnesium, Mg
5 mg
Manganese, Mn
0.176 mg
Methionine
0.031 g
Niacin
0.3 mg
Pantothenic acid
0.136 mg
Phenylalanine
0.086 g
Phosphorus, P
23 mg
Potassium, K
50 mg
Proline
0.195 g
Protein
1.8 g
Retinol
41 mcg
Riboflavin
0.03 mg
Selenium, Se
1.4 mcg
Serine
0.094 g
Sodium, Na
325 mg
Sugars, total
12.91 g
Thiamin
0.01 mg
Threonine
0.051 g
Total lipid (fat)
10 g
Tryptophan
0.025 g
Tyrosine
0.051 g
Valine
0.08 g
Vitamin A, IU
201 IU
Vitamin A, RAE
44 mcg_RAE
Vitamin B-12
0.01 mcg
Vitamin B-6
0.037 mg
Vitamin C, total ascorbic acid
2.7 mg
Vitamin E (alpha-tocopherol)
1.04 mg
Vitamin K (phylloquinone)
10.5 mcg
Water
52.5 g
Zinc, Zn
0.16 mg

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