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Nutrition facts for 100g of Pie, apple, prepared from recipe

Nutrient name:

Nutrient value:
Alanine
0.077 g
Arginine
0.096 g
Ash
0.8 g
Aspartic acid
0.111 g
Calcium, Ca
7 mg
Carbohydrate, by difference
37.1 g
Copper, Cu
0.053 mg
Cystine
0.05 g
Energy
1109 kj
Energy
265 kcal
Fatty acids, total monounsaturated
5.393 g
Fatty acids, total polyunsaturated
3.338 g
Fatty acids, total saturated
3.05 g
Folate, DFE
38 mcg_DFE
Folate, food
4 mcg
Folate, total
24 mcg
Folic acid
20 mcg
Glutamic acid
0.786 g
Glycine
0.086 g
Histidine
0.053 g
Iron, Fe
1.12 mg
Isoleucine
0.083 g
Leucine
0.164 g
Lysine
0.056 g
Magnesium, Mg
7 mg
Manganese, Mn
0.185 mg
Methionine
0.042 g
Niacin
1.23 mg
Pantothenic acid
0.093 mg
Phenylalanine
0.118 g
Phosphorus, P
28 mg
Potassium, K
79 mg
Proline
0.271 g
Protein
2.4 g
Retinol
9 mcg
Riboflavin
0.107 mg
Selenium, Se
7.8 mcg
Serine
0.119 g
Sodium, Na
211 mg
Thiamin
0.148 mg
Threonine
0.066 g
Total lipid (fat)
12.5 g
Tryptophan
0.029 g
Tyrosine
0.072 g
Valine
0.097 g
Vitamin A, IU
58 IU
Vitamin A, RAE
11 mcg_RAE
Vitamin B-6
0.032 mg
Vitamin C, total ascorbic acid
1.7 mg
Water
47.3 g
Zinc, Zn
0.19 mg

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