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| Nutrition facts for 100g of Pie fillings, canned, cherry |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.013 g | |||
|
Arginine
|
0.007 g | |||
|
Ash
|
0.2 g | |||
|
Aspartic acid
|
0.247 g | |||
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Calcium, Ca
|
11 mg | |||
|
Carbohydrate, by difference
|
28 g | |||
|
Copper, Cu
|
0.08 mg | |||
|
Cystine
|
0.002 g | |||
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Energy
|
481 kj | |||
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Energy
|
115 kcal | |||
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Fatty acids, total monounsaturated
|
0.021 g | |||
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Fatty acids, total polyunsaturated
|
0.021 g | |||
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Fatty acids, total saturated
|
0.018 g | |||
|
Fiber, total dietary
|
0.6 g | |||
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Folate, DFE
|
4 mcg_DFE | |||
|
Folate, food
|
4 mcg | |||
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Folate, total
|
4 mcg | |||
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Glutamic acid
|
0.017 g | |||
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Glycine
|
0.01 g | |||
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Histidine
|
0.006 g | |||
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Iron, Fe
|
0.24 mg | |||
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Isoleucine
|
0.009 g | |||
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Leucine
|
0.013 g | |||
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Lysine
|
0.016 g | |||
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Magnesium, Mg
|
7 mg | |||
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Manganese, Mn
|
0.03 mg | |||
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Methionine
|
0.002 g | |||
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Niacin
|
0.14 mg | |||
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Pantothenic acid
|
0.063 mg | |||
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Phenylalanine
|
0.008 g | |||
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Phosphorus, P
|
15 mg | |||
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Potassium, K
|
105 mg | |||
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Proline
|
0.014 g | |||
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Protein
|
0.37 g | |||
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Riboflavin
|
0.016 mg | |||
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Selenium, Se
|
0.4 mcg | |||
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Serine
|
0.014 g | |||
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Sodium, Na
|
18 mg | |||
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Thiamin
|
0.025 mg | |||
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Threonine
|
0.009 g | |||
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Total lipid (fat)
|
0.07 g | |||
|
Tryptophan
|
0.002 g | |||
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Tyrosine
|
0.005 g | |||
|
Valine
|
0.012 g | |||
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Vitamin A, IU
|
205 IU | |||
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Vitamin A, RAE
|
10 mcg_RAE | |||
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Vitamin B-6
|
0.037 mg | |||
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Vitamin C, total ascorbic acid
|
3.6 mg | |||
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Water
|
71.23 g | |||
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Zinc, Zn
|
0.05 mg | |||