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Nutrition facts for 100g of Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled

Nutrient name:

Nutrient value:
Alanine
0.137 g
Arginine
0.16 g
Ash
1.4 g
Aspartic acid
0.222 g
Calcium, Ca
42 mg
Carbohydrate, by difference
50.2 g
Carotene, beta
197 mcg
Cholesterol
39 mg
Copper, Cu
0.068 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.077 g
Energy
2222 kj
Energy
531 kcal
Fatty acids, total monounsaturated
15.647 g
Fatty acids, total polyunsaturated
10.682 g
Fatty acids, total saturated
7.434 g
Fiber, total dietary
0.1 g
Folate, DFE
79 mcg_DFE
Folate, food
6 mcg
Folate, total
49 mcg
Folic acid
43 mcg
Glutamic acid
0.963 g
Glycine
0.119 g
Histidine
0.079 g
Iron, Fe
1.63 mg
Isoleucine
0.161 g
Leucine
0.274 g
Lutein + zeaxanthin
27 mcg
Lysine
0.178 g
Magnesium, Mg
10 mg
Manganese, Mn
0.178 mg
Methionine
0.078 g
Niacin
2.113 mg
Pantothenic acid
0.305 mg
Phenylalanine
0.178 g
Phosphorus, P
78 mg
Potassium, K
79 mg
Proline
0.328 g
Protein
3.7 g
Retinol
253 mcg
Riboflavin
0.229 mg
Selenium, Se
7.7 mcg
Serine
0.213 g
Sodium, Na
515 mg
Sugars, total
19.99 g
Thiamin
0.189 mg
Threonine
0.127 g
Total lipid (fat)
36.2 g
Tryptophan
0.05 g
Tyrosine
0.122 g
Valine
0.184 g
Vitamin A, IU
1172 IU
Vitamin A, RAE
269 mcg_RAE
Vitamin B-12
0.09 mcg
Vitamin B-6
0.052 mg
Vitamin C, total ascorbic acid
0.1 mg
Vitamin E (alpha-tocopherol)
3.06 mg
Vitamin K (phylloquinone)
34 mcg
Water
8.5 g
Zinc, Zn
0.24 mg

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