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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Pickles, cucumber, dill, low sodium |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.021 g | |||
|
Arginine
|
0.04 g | |||
|
Ash
|
3.4 g | |||
|
Aspartic acid
|
0.037 g | |||
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Calcium, Ca
|
9 mg | |||
|
Carbohydrate, by difference
|
4.13 g | |||
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Copper, Cu
|
0.079 mg | |||
|
Cystine
|
0.004 g | |||
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Energy
|
75 kj | |||
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Energy
|
18 kcal | |||
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Fatty acids, total monounsaturated
|
0.003 g | |||
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Fatty acids, total polyunsaturated
|
0.077 g | |||
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Fatty acids, total saturated
|
0.048 g | |||
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Fiber, total dietary
|
1.2 g | |||
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Folate, DFE
|
1 mcg_DFE | |||
|
Folate, food
|
1 mcg | |||
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Folate, total
|
1 mcg | |||
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Glutamic acid
|
0.177 g | |||
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Glycine
|
0.022 g | |||
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Histidine
|
0.009 g | |||
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Iron, Fe
|
0.53 mg | |||
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Isoleucine
|
0.019 g | |||
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Leucine
|
0.026 g | |||
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Lysine
|
0.026 g | |||
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Magnesium, Mg
|
11 mg | |||
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Manganese, Mn
|
0.015 mg | |||
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Methionine
|
0.005 g | |||
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Niacin
|
0.06 mg | |||
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Pantothenic acid
|
0.054 mg | |||
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Phenylalanine
|
0.017 g | |||
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Phosphorus, P
|
21 mg | |||
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Phytosterols
|
14 mg | |||
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Potassium, K
|
116 mg | |||
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Proline
|
0.014 g | |||
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Protein
|
0.62 g | |||
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Riboflavin
|
0.029 mg | |||
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Serine
|
0.018 g | |||
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Sodium, Na
|
18 mg | |||
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Thiamin
|
0.014 mg | |||
|
Threonine
|
0.017 g | |||
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Total lipid (fat)
|
0.19 g | |||
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Tryptophan
|
0.005 g | |||
|
Tyrosine
|
0.01 g | |||
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Valine
|
0.02 g | |||
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Vitamin A, IU
|
329 IU | |||
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Vitamin A, RAE
|
16 mcg_RAE | |||
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Vitamin B-6
|
0.013 mg | |||
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Vitamin C, total ascorbic acid
|
1.9 mg | |||
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Water
|
91.67 g | |||
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Zinc, Zn
|
0.14 mg | |||