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Nutrition facts for 100g of Pheasant, leg, meat only, raw

Nutrient name:

Nutrient value:
Alanine
1.339 g
Arginine
1.35 g
Ash
1.44 g
Aspartic acid
2.153 g
Calcium, Ca
29 mg
Cholesterol
80 mg
Copper, Cu
0.108 mg
Cystine
0.291 g
Energy
134 kcal
Energy
561 kj
Fatty acids, total monounsaturated
1.38 g
Fatty acids, total polyunsaturated
0.73 g
Fatty acids, total saturated
1.46 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
3.282 g
Glycine
0.984 g
Histidine
0.884 g
Iron, Fe
1.78 mg
Isoleucine
1.247 g
Leucine
1.879 g
Lysine
2.032 g
Magnesium, Mg
20 mg
Manganese, Mn
0.02 mg
Methionine
0.646 g
Niacin
3.7 mg
Pantothenic acid
0.96 mg
Phenylalanine
0.867 g
Phosphorus, P
280 mg
Potassium, K
296 mg
Proline
0.81 g
Protein
22.2 g
Retinol
59 mcg
Riboflavin
0.21 mg
Selenium, Se
15.3 mcg
Serine
0.955 g
Sodium, Na
45 mg
Thiamin
0.07 mg
Threonine
1.112 g
Total lipid (fat)
4.3 g
Tryptophan
0.309 g
Tyrosine
0.728 g
Valine
1.229 g
Vitamin A, IU
195 IU
Vitamin A, RAE
59 mcg_RAE
Vitamin B-12
0.84 mcg
Vitamin B-6
0.74 mg
Vitamin C, total ascorbic acid
6 mg
Water
73.4 g
Zinc, Zn
1.53 mg

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