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Nutrition facts for 100g of Peppers, sweet, yellow, raw

Nutrient name:

Nutrient value:
Alanine
0.041 g
Arginine
0.048 g
Ash
0.45 g
Aspartic acid
0.143 g
Calcium, Ca
11 mg
Carbohydrate, by difference
6.32 g
Carotene, beta
120 mcg
Copper, Cu
0.107 mg
Cystine
0.019 g
Energy
27 kcal
Energy
112 kj
Fatty acids, total saturated
0.031 g
Fiber, total dietary
0.9 g
Folate, DFE
26 mcg_DFE
Folate, food
26 mcg
Folate, total
26 mcg
Glutamic acid
0.132 g
Glycine
0.037 g
Histidine
0.02 g
Iron, Fe
0.46 mg
Isoleucine
0.032 g
Leucine
0.052 g
Lysine
0.044 g
Magnesium, Mg
12 mg
Manganese, Mn
0.117 mg
Methionine
0.012 g
Niacin
0.89 mg
Pantothenic acid
0.168 mg
Phenylalanine
0.031 g
Phosphorus, P
24 mg
Potassium, K
212 mg
Proline
0.044 g
Protein
1 g
Riboflavin
0.025 mg
Selenium, Se
0.3 mcg
Serine
0.04 g
Sodium, Na
2 mg
Thiamin
0.028 mg
Threonine
0.037 g
Total lipid (fat)
0.21 g
Tryptophan
0.013 g
Tyrosine
0.021 g
Valine
0.042 g
Vitamin A, IU
200 IU
Vitamin A, RAE
10 mcg_RAE
Vitamin B-6
0.168 mg
Vitamin C, total ascorbic acid
183.5 mg
Water
92.02 g
Zinc, Zn
0.17 mg

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