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Nutrition facts for 100g of Peppers, sweet, red, sauteed

Nutrient name:

Nutrient value:
Alanine
0.03 g
Arginine
0.04 g
Ash
0.7 g
Aspartic acid
0.31 g
Calcium, Ca
7 mg
Carbohydrate, by difference
6.57 g
Carotene, alpha
96 mcg
Carotene, beta
1570 mcg
Copper, Cu
0.017 mg
Cryptoxanthin, beta
77 mcg
Cystine
0.02 g
Energy
145 kcal
Energy
607 kj
Fatty acids, total monounsaturated
2.595 g
Fatty acids, total polyunsaturated
6.49 g
Fatty acids, total saturated
1.767 g
Fiber, total dietary
1.8 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Fructose
2.31 g
Glucose (dextrose)
1.91 g
Glutamic acid
0.225 g
Glycine
0.03 g
Histidine
0.02 g
Iron, Fe
0.47 mg
Isoleucine
0.025 g
Leucine
0.04 g
Lycopene
484 mcg
Lysine
0.04 g
Magnesium, Mg
12 mg
Manganese, Mn
0.115 mg
Methionine
0.002 g
Niacin
0.954 mg
Pantothenic acid
0.244 mg
Phenylalanine
0.03 g
Phosphorus, P
23 mg
Potassium, K
193 mg
Proline
0.025 g
Protein
1.04 g
Riboflavin
0.109 mg
Serine
0.05 g
Sodium, Na
21 mg
Sucrose
0.06 g
Sugars, total
4.28 g
Thiamin
0.056 mg
Threonine
0.04 g
Tocopherol, beta
0.12 mg
Tocopherol, delta
2.35 mg
Tocopherol, gamma
7.68 mg
Total lipid (fat)
12.75 g
Tryptophan
0.015 g
Tyrosine
0.01 g
Valine
0.035 g
Vitamin A, IU
2760 IU
Vitamin A, RAE
138 mcg_RAE
Vitamin B-6
0.364 mg
Vitamin C, total ascorbic acid
162.8 mg
Vitamin E (alpha-tocopherol)
3.09 mg
Vitamin K (phylloquinone)
16.4 mcg
Water
78.95 g
Zinc, Zn
0.15 mg

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