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Nutrition facts for 100g of Peppers, sweet, red, raw

Nutrient name:

Nutrient value:
Alanine
0.04 g
Arginine
0.048 g
Ash
0.47 g
Aspartic acid
0.142 g
Calcium, Ca
7 mg
Carbohydrate, by difference
6.03 g
Carotene, alpha
20 mcg
Carotene, beta
1624 mcg
Copper, Cu
0.017 mg
Cryptoxanthin, beta
490 mcg
Cystine
0.019 g
Energy
26 kcal
Energy
111 kj
Fatty acids, total monounsaturated
0.007 g
Fatty acids, total polyunsaturated
0.156 g
Fatty acids, total saturated
0.059 g
Fiber, total dietary
2 g
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Fructose
2.26 g
Glucose (dextrose)
1.94 g
Glutamic acid
0.13 g
Glycine
0.037 g
Histidine
0.02 g
Iron, Fe
0.43 mg
Isoleucine
0.032 g
Leucine
0.051 g
Lutein + zeaxanthin
51 mcg
Lycopene
308 mcg
Lysine
0.043 g
Magnesium, Mg
12 mg
Manganese, Mn
0.112 mg
Methionine
0.012 g
Niacin
0.979 mg
Pantothenic acid
0.317 mg
Phenylalanine
0.03 g
Phosphorus, P
26 mg
Potassium, K
211 mg
Proline
0.043 g
Protein
0.99 g
Riboflavin
0.085 mg
Selenium, Se
0.1 mcg
Serine
0.04 g
Sodium, Na
2 mg
Sugars, total
4.2 g
Thiamin
0.054 mg
Threonine
0.037 g
Tocopherol, beta
0.05 mg
Tocopherol, delta
0.01 mg
Tocopherol, gamma
0.14 mg
Total lipid (fat)
0.3 g
Tryptophan
0.012 g
Tyrosine
0.02 g
Valine
0.041 g
Vitamin A, IU
3131 IU
Vitamin A, RAE
157 mcg_RAE
Vitamin B-6
0.291 mg
Vitamin C, total ascorbic acid
190 mg
Vitamin E (alpha-tocopherol)
1.58 mg
Vitamin K (phylloquinone)
4.9 mcg
Water
92.21 g
Zinc, Zn
0.25 mg

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