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Nutrition facts for 100g of Peppers, sweet, red, frozen, chopped, unprepared

Nutrient name:

Nutrient value:
Alanine
0.044 g
Arginine
0.052 g
Ash
0.3 g
Aspartic acid
0.154 g
Calcium, Ca
9 mg
Carbohydrate, by difference
4.45 g
Carotene, alpha
46 mcg
Carotene, beta
1845 mcg
Copper, Cu
0.053 mg
Cryptoxanthin, beta
1710 mcg
Cystine
0.021 g
Energy
20 kcal
Energy
84 kj
Fatty acids, total monounsaturated
0.014 g
Fatty acids, total polyunsaturated
0.113 g
Fatty acids, total saturated
0.031 g
Fiber, total dietary
1.6 g
Folate, DFE
14 mcg_DFE
Folate, food
14 mcg
Folate, total
14 mcg
Glutamic acid
0.142 g
Glycine
0.04 g
Histidine
0.022 g
Iron, Fe
0.62 mg
Isoleucine
0.035 g
Leucine
0.056 g
Lutein + zeaxanthin
264 mcg
Lysine
0.048 g
Magnesium, Mg
8 mg
Manganese, Mn
0.117 mg
Methionine
0.013 g
Niacin
1.37 mg
Pantothenic acid
0.03 mg
Phenylalanine
0.033 g
Phosphorus, P
17 mg
Potassium, K
91 mg
Proline
0.047 g
Protein
1.08 g
Riboflavin
0.038 mg
Selenium, Se
0.2 mcg
Serine
0.043 g
Sodium, Na
5 mg
Sugars, total
3.26 g
Thiamin
0.069 mg
Threonine
0.04 g
Total lipid (fat)
0.21 g
Tryptophan
0.014 g
Tyrosine
0.022 g
Valine
0.045 g
Vitamin A, IU
4538 IU
Vitamin A, RAE
227 mcg_RAE
Vitamin B-6
0.137 mg
Vitamin C, total ascorbic acid
58.7 mg
Vitamin E (alpha-tocopherol)
0.69 mg
Vitamin K (phylloquinone)
3.8 mcg
Water
93.96 g
Zinc, Zn
0.06 mg

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