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Nutrition facts for 100g of Peppers, sweet, red, freeze-dried

Nutrient name:

Nutrient value:
Alanine
0.733 g
Arginine
0.859 g
Ash
8.4 g
Aspartic acid
2.558 g
Calcium, Ca
134 mg
Carbohydrate, by difference
68.7 g
Carotene, alpha
6931 mcg
Carotene, beta
42891 mcg
Copper, Cu
1.389 mg
Cystine
0.344 g
Energy
1314 kj
Energy
314 kcal
Fatty acids, total monounsaturated
0.202 g
Fatty acids, total polyunsaturated
1.607 g
Fatty acids, total saturated
0.447 g
Fiber, total dietary
21.3 g
Folate, DFE
229 mcg_DFE
Folate, food
229 mcg
Folate, total
229 mcg
Glutamic acid
2.363 g
Glycine
0.662 g
Histidine
0.364 g
Iron, Fe
10.4 mg
Isoleucine
0.579 g
Leucine
0.937 g
Lutein + zeaxanthin
5799 mcg
Lysine
0.796 g
Magnesium, Mg
188 mg
Manganese, Mn
1.897 mg
Methionine
0.215 g
Niacin
7.4 mg
Pantothenic acid
0.488 mg
Phenylalanine
0.553 g
Phosphorus, P
327 mg
Potassium, K
3170 mg
Proline
0.779 g
Protein
17.9 g
Riboflavin
1.2 mg
Selenium, Se
3.7 mcg
Serine
0.719 g
Sodium, Na
193 mg
Sugars, total
40.77 g
Thiamin
1.2 mg
Threonine
0.659 g
Total lipid (fat)
3 g
Tryptophan
0.229 g
Tyrosine
0.372 g
Valine
0.756 g
Vitamin A, IU
77261 IU
Vitamin A, RAE
3863 mcg_RAE
Vitamin B-6
2.223 mg
Vitamin C, total ascorbic acid
1900 mg
Vitamin E (alpha-tocopherol)
4 mg
Vitamin K (phylloquinone)
114.2 mcg
Water
2 g
Zinc, Zn
2.41 mg

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