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Nutrition facts for 100g of Peppers, sweet, green, raw

Nutrient name:

Nutrient value:
Alanine
0.036 g
Arginine
0.043 g
Ash
0.43 g
Aspartic acid
0.127 g
Calcium, Ca
10 mg
Carbohydrate, by difference
4.64 g
Carotene, alpha
21 mcg
Carotene, beta
208 mcg
Copper, Cu
0.066 mg
Cryptoxanthin, beta
7 mcg
Cystine
0.017 g
Energy
84 kj
Energy
20 kcal
Fatty acids, total monounsaturated
0.008 g
Fatty acids, total polyunsaturated
0.062 g
Fatty acids, total saturated
0.058 g
Fiber, total dietary
1.7 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Fructose
1.12 g
Glucose (dextrose)
1.16 g
Glutamic acid
0.117 g
Glycine
0.033 g
Histidine
0.018 g
Iron, Fe
0.34 mg
Isoleucine
0.029 g
Leucine
0.046 g
Lutein + zeaxanthin
341 mcg
Lysine
0.039 g
Magnesium, Mg
10 mg
Manganese, Mn
0.122 mg
Methionine
0.011 g
Niacin
0.48 mg
Pantothenic acid
0.099 mg
Phenylalanine
0.027 g
Phosphorus, P
20 mg
Phytosterols
9 mg
Potassium, K
175 mg
Proline
0.039 g
Protein
0.86 g
Riboflavin
0.028 mg
Serine
0.036 g
Sodium, Na
3 mg
Sucrose
0.11 g
Sugars, total
2.4 g
Thiamin
0.057 mg
Threonine
0.033 g
Total lipid (fat)
0.17 g
Tryptophan
0.011 g
Tyrosine
0.018 g
Valine
0.037 g
Vitamin A, IU
370 IU
Vitamin A, RAE
18 mcg_RAE
Vitamin B-6
0.224 mg
Vitamin C, total ascorbic acid
80.4 mg
Vitamin E (alpha-tocopherol)
0.37 mg
Vitamin K (phylloquinone)
7.4 mcg
Water
93.89 g
Zinc, Zn
0.13 mg

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