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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Peppers, hot, chili, immature green, canned, chili sauce |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
0.67 g | |||
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Calcium, Ca
|
5 mg | |||
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Carbohydrate, by difference
|
5 g | |||
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Carotene, alpha
|
11 mcg | |||
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Carotene, beta
|
333 mcg | |||
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Copper, Cu
|
0.087 mg | |||
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Cryptoxanthin, beta
|
25 mcg | |||
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Energy
|
20 kcal | |||
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Energy
|
84 kj | |||
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Fatty acids, total monounsaturated
|
0.068 g | |||
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Fatty acids, total polyunsaturated
|
0.012 g | |||
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Fatty acids, total saturated
|
0.013 g | |||
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Fiber, total dietary
|
1.9 g | |||
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Folate, DFE
|
12 mcg_DFE | |||
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Folate, food
|
12 mcg | |||
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Folate, total
|
12 mcg | |||
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Iron, Fe
|
0.4 mg | |||
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Lutein + zeaxanthin
|
358 mcg | |||
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Magnesium, Mg
|
12 mg | |||
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Niacin
|
0.7 mg | |||
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Phosphorus, P
|
14 mg | |||
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Potassium, K
|
564 mg | |||
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Protein
|
0.7 g | |||
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Riboflavin
|
0.03 mg | |||
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Selenium, Se
|
0.2 mcg | |||
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Sodium, Na
|
25 mg | |||
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Sugars, total
|
2.55 g | |||
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Thiamin
|
0.03 mg | |||
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Total lipid (fat)
|
0.1 g | |||
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Vitamin A, IU
|
584 IU | |||
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Vitamin A, RAE
|
29 mcg_RAE | |||
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Vitamin B-6
|
0.14 mg | |||
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Vitamin C, total ascorbic acid
|
68 mg | |||
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Vitamin E (alpha-tocopherol)
|
0.34 mg | |||
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Vitamin K (phylloquinone)
|
7.1 mcg | |||
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Water
|
93.9 g | |||
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Zinc, Zn
|
0.15 mg | |||