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Nutrition facts for 100g of Peppers, hot chili, red, raw

Nutrient name:

Nutrient value:
Alanine
0.082 g
Arginine
0.096 g
Ash
0.87 g
Aspartic acid
0.286 g
Calcium, Ca
14 mg
Carbohydrate, by difference
8.81 g
Carotene, alpha
36 mcg
Carotene, beta
534 mcg
Copper, Cu
0.129 mg
Cryptoxanthin, beta
40 mcg
Cystine
0.038 g
Energy
40 kcal
Energy
166 kj
Fatty acids, total monounsaturated
0.024 g
Fatty acids, total polyunsaturated
0.239 g
Fatty acids, total saturated
0.042 g
Fiber, total dietary
1.5 g
Folate, DFE
23 mcg_DFE
Folate, food
23 mcg
Folate, total
23 mcg
Glutamic acid
0.264 g
Glycine
0.074 g
Histidine
0.041 g
Iron, Fe
1.03 mg
Isoleucine
0.065 g
Leucine
0.105 g
Lutein + zeaxanthin
709 mcg
Lysine
0.089 g
Magnesium, Mg
23 mg
Manganese, Mn
0.187 mg
Methionine
0.024 g
Niacin
1.244 mg
Pantothenic acid
0.201 mg
Phenylalanine
0.062 g
Phosphorus, P
43 mg
Potassium, K
322 mg
Proline
0.087 g
Protein
1.87 g
Riboflavin
0.086 mg
Selenium, Se
0.5 mcg
Serine
0.08 g
Sodium, Na
9 mg
Sugars, total
5.3 g
Thiamin
0.072 mg
Threonine
0.074 g
Total lipid (fat)
0.44 g
Tryptophan
0.026 g
Tyrosine
0.042 g
Valine
0.084 g
Vitamin A, IU
952 IU
Vitamin A, RAE
48 mcg_RAE
Vitamin B-6
0.506 mg
Vitamin C, total ascorbic acid
143.7 mg
Vitamin E (alpha-tocopherol)
0.69 mg
Vitamin K (phylloquinone)
14 mcg
Water
88.02 g
Zinc, Zn
0.26 mg

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