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Nutrition facts for 100g of Pepper, serrano, raw

Nutrient name:

Nutrient value:
Ash
0.87 g
Beta-sitosterol
3 mg
Calcium, Ca
11 mg
Campesterol
2 mg
Carbohydrate, by difference
6.7 g
Carotene, alpha
18 mcg
Carotene, beta
534 mcg
Copper, Cu
0.129 mg
Cryptoxanthin, beta
40 mcg
Energy
134 kj
Energy
32 kcal
Fatty acids, total monounsaturated
0.023 g
Fatty acids, total polyunsaturated
0.222 g
Fatty acids, total saturated
0.059 g
Fiber, total dietary
3.7 g
Folate, DFE
23 mcg_DFE
Folate, food
23 mcg
Folate, total
23 mcg
Iron, Fe
0.86 mg
Lutein + zeaxanthin
577 mcg
Magnesium, Mg
22 mg
Manganese, Mn
0.187 mg
Niacin
1.537 mg
Pantothenic acid
0.2 mg
Phosphorus, P
40 mg
Phytosterols
6 mg
Potassium, K
305 mg
Protein
1.74 g
Riboflavin
0.081 mg
Selenium, Se
0.4 mcg
Sodium, Na
10 mg
Sugars, total
4.06 g
Thiamin
0.054 mg
Total lipid (fat)
0.44 g
Vitamin A, IU
937 IU
Vitamin A, RAE
47 mcg_RAE
Vitamin B-6
0.505 mg
Vitamin C, total ascorbic acid
44.9 mg
Vitamin E (alpha-tocopherol)
0.69 mg
Vitamin K (phylloquinone)
11.4 mcg
Water
90.25 g
Zinc, Zn
0.26 mg

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