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Nutrition facts for 100g of Pepper, banana, raw

Nutrient name:

Nutrient value:
Ash
0.73 g
Beta-sitosterol
2 mg
Calcium, Ca
14 mg
Campesterol
1 mg
Carbohydrate, by difference
5.35 g
Carotene, alpha
39 mcg
Carotene, beta
184 mcg
Copper, Cu
0.094 mg
Energy
27 kcal
Energy
113 kj
Fatty acids, total monounsaturated
0.027 g
Fatty acids, total polyunsaturated
0.243 g
Fatty acids, total saturated
0.048 g
Fiber, total dietary
3.4 g
Folate, DFE
29 mcg_DFE
Folate, food
29 mcg
Folate, total
29 mcg
Iron, Fe
0.46 mg
Magnesium, Mg
17 mg
Manganese, Mn
0.1 mg
Niacin
1.242 mg
Pantothenic acid
0.265 mg
Phosphorus, P
32 mg
Phytosterols
3 mg
Potassium, K
256 mg
Protein
1.66 g
Riboflavin
0.054 mg
Selenium, Se
0.3 mcg
Sodium, Na
13 mg
Sugars, total
1.95 g
Thiamin
0.081 mg
Total lipid (fat)
0.45 g
Vitamin A, IU
340 IU
Vitamin A, RAE
17 mcg_RAE
Vitamin B-6
0.357 mg
Vitamin C, total ascorbic acid
82.7 mg
Vitamin E (alpha-tocopherol)
0.69 mg
Vitamin K (phylloquinone)
9.5 mcg
Water
91.81 g
Zinc, Zn
0.25 mg

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