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Nutrition facts for 100g of Peas, green, frozen, cooked, boiled, drained, without salt

Nutrient name:

Nutrient value:
Alanine
0.228 g
Arginine
0.407 g
Ash
0.8 g
Aspartic acid
0.471 g
Calcium, Ca
24 mg
Carbohydrate, by difference
14.26 g
Carotene, alpha
20 mcg
Carotene, beta
1250 mcg
Copper, Cu
0.105 mg
Cystine
0.03 g
Energy
327 kj
Energy
78 kcal
Fatty acids, total monounsaturated
0.024 g
Fatty acids, total polyunsaturated
0.129 g
Fatty acids, total saturated
0.049 g
Fiber, total dietary
5.5 g
Folate, DFE
59 mcg_DFE
Folate, food
59 mcg
Folate, total
59 mcg
Fructose
0.14 g
Glucose (dextrose)
0.12 g
Glutamic acid
0.705 g
Glycine
0.175 g
Histidine
0.101 g
Iron, Fe
1.52 mg
Isoleucine
0.185 g
Leucine
0.307 g
Lutein + zeaxanthin
2400 mcg
Lysine
0.302 g
Magnesium, Mg
22 mg
Maltose
0.1 g
Manganese, Mn
0.279 mg
Methionine
0.078 g
Niacin
1.48 mg
Pantothenic acid
0.142 mg
Phenylalanine
0.19 g
Phosphorus, P
77 mg
Potassium, K
110 mg
Proline
0.165 g
Protein
5.15 g
Riboflavin
0.1 mg
Selenium, Se
1 mcg
Serine
0.172 g
Sodium, Na
72 mg
Sucrose
4.29 g
Sugars, total
4.65 g
Thiamin
0.283 mg
Threonine
0.193 g
Tocopherol, delta
0.04 mg
Tocopherol, gamma
2.47 mg
Total lipid (fat)
0.27 g
Tryptophan
0.035 g
Tyrosine
0.108 g
Valine
0.223 g
Vitamin A, IU
2100 IU
Vitamin A, RAE
105 mcg_RAE
Vitamin B-6
0.113 mg
Vitamin C, total ascorbic acid
9.9 mg
Vitamin E (alpha-tocopherol)
0.03 mg
Vitamin K (phylloquinone)
24 mcg
Water
79.52 g
Zinc, Zn
0.67 mg

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