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Nutrition facts for 100g of Peas and onions, frozen, unprepared

Nutrient name:

Nutrient value:
Alanine
0.172 g
Arginine
0.328 g
Ash
0.7 g
Aspartic acid
0.355 g
Calcium, Ca
23 mg
Carbohydrate, by difference
13.51 g
Copper, Cu
0.103 mg
Cystine
0.027 g
Energy
70 kcal
Energy
293 kj
Fatty acids, total monounsaturated
0.031 g
Fatty acids, total polyunsaturated
0.148 g
Fatty acids, total saturated
0.057 g
Fiber, total dietary
3.5 g
Folate, DFE
45 mcg_DFE
Folate, food
45 mcg
Folate, total
45 mcg
Glutamic acid
0.55 g
Glycine
0.137 g
Histidine
0.077 g
Iron, Fe
1.54 mg
Isoleucine
0.143 g
Leucine
0.232 g
Lysine
0.23 g
Magnesium, Mg
21 mg
Manganese, Mn
0.274 mg
Methionine
0.059 g
Niacin
1.72 mg
Pantothenic acid
0.156 mg
Phenylalanine
0.144 g
Phosphorus, P
59 mg
Potassium, K
203 mg
Proline
0.127 g
Protein
3.98 g
Riboflavin
0.114 mg
Selenium, Se
0.6 mcg
Serine
0.132 g
Sodium, Na
61 mg
Thiamin
0.297 mg
Threonine
0.145 g
Total lipid (fat)
0.32 g
Tryptophan
0.029 g
Tyrosine
0.085 g
Valine
0.167 g
Vitamin A, IU
544 IU
Vitamin A, RAE
27 mcg_RAE
Vitamin B-6
0.144 mg
Vitamin C, total ascorbic acid
14 mg
Water
81.5 g
Zinc, Zn
0.48 mg

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