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Nutrition facts for 100g of Pears, dried, sulfured, uncooked

Nutrient name:

Nutrient value:
Alanine
0.062 g
Arginine
0.032 g
Ash
1.11 g
Aspartic acid
0.368 g
Calcium, Ca
34 mg
Carbohydrate, by difference
69.7 g
Carotene, beta
2 mcg
Copper, Cu
0.371 mg
Cystine
0.018 g
Energy
1096 kj
Energy
262 kcal
Fatty acids, total monounsaturated
0.132 g
Fatty acids, total polyunsaturated
0.148 g
Fatty acids, total saturated
0.035 g
Fiber, total dietary
7.5 g
Glutamic acid
0.135 g
Glycine
0.054 g
Histidine
0.02 g
Iron, Fe
2.1 mg
Isoleucine
0.054 g
Leucine
0.094 g
Lutein + zeaxanthin
50 mcg
Lysine
0.066 g
Magnesium, Mg
33 mg
Manganese, Mn
0.327 mg
Methionine
0.022 g
Niacin
1.372 mg
Pantothenic acid
0.153 mg
Phenylalanine
0.049 g
Phosphorus, P
59 mg
Potassium, K
533 mg
Proline
0.051 g
Protein
1.87 g
Riboflavin
0.145 mg
Selenium, Se
0.2 mcg
Serine
0.067 g
Sodium, Na
6 mg
Sugars, total
62.2 g
Thiamin
0.008 mg
Threonine
0.049 g
Tocopherol, delta
0.04 mg
Tocopherol, gamma
0.04 mg
Total lipid (fat)
0.63 g
Tyrosine
0.016 g
Valine
0.066 g
Vitamin A, IU
3 IU
Vitamin B-6
0.072 mg
Vitamin C, total ascorbic acid
7 mg
Vitamin E (alpha-tocopherol)
0.06 mg
Vitamin K (phylloquinone)
20.4 mcg
Water
26.69 g
Zinc, Zn
0.39 mg

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