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Nutrition facts for 100g of Pears, dried, sulfured, stewed, without added sugar

Nutrient name:

Nutrient value:
Alanine
0.03 g
Arginine
0.016 g
Ash
0.54 g
Aspartic acid
0.178 g
Calcium, Ca
16 mg
Carbohydrate, by difference
33.81 g
Carotene, alpha
1 mcg
Carotene, beta
23 mcg
Copper, Cu
0.18 mg
Cryptoxanthin, beta
3 mcg
Cystine
0.009 g
Energy
127 kcal
Energy
531 kj
Fatty acids, total monounsaturated
0.064 g
Fatty acids, total polyunsaturated
0.072 g
Fatty acids, total saturated
0.017 g
Fiber, total dietary
6.4 g
Glutamic acid
0.065 g
Glycine
0.026 g
Histidine
0.01 g
Iron, Fe
1.02 mg
Isoleucine
0.026 g
Leucine
0.046 g
Lutein + zeaxanthin
24 mcg
Lysine
0.032 g
Magnesium, Mg
16 mg
Manganese, Mn
0.159 mg
Methionine
0.011 g
Niacin
0.351 mg
Pantothenic acid
0.074 mg
Phenylalanine
0.024 g
Phosphorus, P
28 mg
Potassium, K
258 mg
Proline
0.025 g
Protein
0.91 g
Riboflavin
0.02 mg
Selenium, Se
0.1 mcg
Serine
0.032 g
Sodium, Na
3 mg
Sugars, total
27.41 g
Thiamin
0.004 mg
Threonine
0.023 g
Total lipid (fat)
0.31 g
Tyrosine
0.008 g
Valine
0.032 g
Vitamin A, IU
42 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.035 mg
Vitamin C, total ascorbic acid
4 mg
Vitamin E (alpha-tocopherol)
0.03 mg
Vitamin K (phylloquinone)
9.9 mcg
Water
64.44 g
Zinc, Zn
0.19 mg

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