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Nutrition facts for 100g of Pear nectar, canned, without added ascorbic acid

Nutrient name:

Nutrient value:
Ash
0.1 g
Calcium, Ca
5 mg
Carbohydrate, by difference
15.76 g
Carotene, beta
1 mcg
Copper, Cu
0.067 mg
Energy
251 kj
Energy
60 kcal
Fatty acids, total monounsaturated
0.003 g
Fatty acids, total polyunsaturated
0.003 g
Fatty acids, total saturated
0.001 g
Fiber, total dietary
0.6 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Iron, Fe
0.26 mg
Lutein + zeaxanthin
20 mcg
Magnesium, Mg
3 mg
Manganese, Mn
0.03 mg
Niacin
0.128 mg
Pantothenic acid
0.022 mg
Phosphorus, P
3 mg
Potassium, K
13 mg
Protein
0.11 g
Riboflavin
0.013 mg
Sodium, Na
4 mg
Sugars, total
15.16 g
Thiamin
0.002 mg
Total lipid (fat)
0.01 g
Vitamin A, IU
1 IU
Vitamin B-6
0.014 mg
Vitamin C, total ascorbic acid
1.1 mg
Vitamin E (alpha-tocopherol)
0.05 mg
Vitamin K (phylloquinone)
1.8 mcg
Water
84.01 g
Zinc, Zn
0.07 mg

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