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Nutrition facts for 100g of Pear nectar, canned, with added ascorbic acid

Nutrient name:

Nutrient value:
Ash
0.1 g
Calcium, Ca
5 mg
Carbohydrate, by difference
15.76 g
Copper, Cu
0.067 mg
Energy
60 kcal
Energy
251 kj
Fatty acids, total monounsaturated
0.003 g
Fatty acids, total polyunsaturated
0.003 g
Fatty acids, total saturated
0.001 g
Fiber, total dietary
0.6 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Iron, Fe
0.26 mg
Magnesium, Mg
3 mg
Manganese, Mn
0.03 mg
Niacin
0.128 mg
Pantothenic acid
0.022 mg
Phosphorus, P
3 mg
Potassium, K
13 mg
Protein
0.11 g
Riboflavin
0.013 mg
Selenium, Se
0.5 mcg
Sodium, Na
4 mg
Thiamin
0.002 mg
Total lipid (fat)
0.01 g
Vitamin A, IU
1 IU
Vitamin B-6
0.014 mg
Vitamin C, total ascorbic acid
27 mg
Water
84.01 g
Zinc, Zn
0.07 mg

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