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Nutrition facts for 100g of Peaches, raw

Nutrient name:

Nutrient value:
Alanine
0.028 g
Arginine
0.018 g
Ash
0.43 g
Aspartic acid
0.418 g
Calcium, Ca
6 mg
Carbohydrate, by difference
9.54 g
Carotene, beta
162 mcg
Copper, Cu
0.068 mg
Cryptoxanthin, beta
67 mcg
Cystine
0.012 g
Energy
165 kj
Energy
39 kcal
Fatty acids, total monounsaturated
0.067 g
Fatty acids, total polyunsaturated
0.086 g
Fatty acids, total saturated
0.019 g
Fiber, total dietary
1.5 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Fructose
1.53 g
Galactose
0.06 g
Glucose (dextrose)
1.95 g
Glutamic acid
0.056 g
Glycine
0.021 g
Histidine
0.013 g
Iron, Fe
0.25 mg
Isoleucine
0.017 g
Leucine
0.027 g
Lutein + zeaxanthin
91 mcg
Lysine
0.03 g
Magnesium, Mg
9 mg
Maltose
0.08 g
Manganese, Mn
0.061 mg
Methionine
0.01 g
Niacin
0.806 mg
Pantothenic acid
0.153 mg
Phenylalanine
0.019 g
Phosphorus, P
20 mg
Phytosterols
10 mg
Potassium, K
190 mg
Proline
0.018 g
Protein
0.91 g
Riboflavin
0.031 mg
Selenium, Se
0.1 mcg
Serine
0.032 g
Sucrose
4.76 g
Sugars, total
8.39 g
Thiamin
0.024 mg
Threonine
0.016 g
Tocopherol, gamma
0.02 mg
Total lipid (fat)
0.25 g
Tryptophan
0.01 g
Tyrosine
0.014 g
Valine
0.022 g
Vitamin A, IU
326 IU
Vitamin A, RAE
16 mcg_RAE
Vitamin B-6
0.025 mg
Vitamin C, total ascorbic acid
6.6 mg
Vitamin E (alpha-tocopherol)
0.73 mg
Vitamin K (phylloquinone)
2.6 mcg
Water
88.87 g
Zinc, Zn
0.17 mg

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