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Nutrition facts for 100g of Peaches, dried, sulfured, stewed, with added sugar

Nutrient name:

Nutrient value:
Alanine
0.063 g
Arginine
0.027 g
Ash
0.73 g
Aspartic acid
0.176 g
Calcium, Ca
8 mg
Carbohydrate, by difference
26.6 g
Copper, Cu
0.107 mg
Cystine
0.009 g
Energy
103 kcal
Energy
431 kj
Fatty acids, total monounsaturated
0.082 g
Fatty acids, total polyunsaturated
0.108 g
Fatty acids, total saturated
0.024 g
Fiber, total dietary
2.4 g
Glutamic acid
0.16 g
Glycine
0.037 g
Histidine
0.02 g
Iron, Fe
1.2 mg
Isoleucine
0.03 g
Leucine
0.06 g
Lysine
0.034 g
Magnesium, Mg
12 mg
Manganese, Mn
0.089 mg
Methionine
0.026 g
Niacin
1.388 mg
Pantothenic acid
0.165 mg
Phenylalanine
0.033 g
Phosphorus, P
35 mg
Potassium, K
292 mg
Proline
0.044 g
Protein
1.06 g
Riboflavin
0.019 mg
Selenium, Se
0.7 mcg
Serine
0.049 g
Sodium, Na
2 mg
Thiamin
0.005 mg
Threonine
0.041 g
Total lipid (fat)
0.22 g
Tryptophan
0.003 g
Tyrosine
0.028 g
Valine
0.058 g
Vitamin A, IU
180 IU
Vitamin A, RAE
9 mcg_RAE
Vitamin B-6
0.035 mg
Vitamin C, total ascorbic acid
3.4 mg
Water
71.38 g
Zinc, Zn
0.17 mg

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