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Nutrition facts for 100g of Pastrami, turkey

Nutrient name:

Nutrient value:
Alanine
1.166 g
Arginine
1.29 g
Ash
3.98 g
Aspartic acid
1.761 g
Calcium, Ca
11 mg
Carbohydrate, by difference
3.68 g
Carotene, beta
2 mcg
Cholesterol
68 mg
Copper, Cu
0.05 mg
Cystine
0.206 g
Energy
514 kj
Energy
123 kcal
Fatty acids, total monounsaturated
1.484 g
Fatty acids, total polyunsaturated
1.139 g
Fatty acids, total saturated
1.183 g
Fiber, total dietary
0.1 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
2.92 g
Glycine
1.103 g
Histidine
0.549 g
Iron, Fe
4.2 mg
Isoleucine
0.918 g
Leucine
1.421 g
Lysine
1.662 g
Magnesium, Mg
14 mg
Manganese, Mn
0.013 mg
Methionine
0.512 g
Niacin
3.527 mg
Pantothenic acid
0.58 mg
Phenylalanine
0.715 g
Phosphorus, P
200 mg
Potassium, K
345 mg
Proline
0.85 g
Protein
16.3 g
Retinol
4 mcg
Riboflavin
0.25 mg
Selenium, Se
16.1 mcg
Serine
0.806 g
Sodium, Na
981 mg
Sugars, total
3.34 g
Thiamin
0.055 mg
Threonine
0.798 g
Total lipid (fat)
4.33 g
Tryptophan
0.203 g
Tyrosine
0.694 g
Valine
0.952 g
Vitamin A, IU
16 IU
Vitamin A, RAE
4 mcg_RAE
Vitamin B-12
0.24 mcg
Vitamin B-6
0.27 mg
Vitamin C, total ascorbic acid
16.1 mg
Vitamin E (alpha-tocopherol)
0.22 mg
Water
71.73 g
Zinc, Zn
2.16 mg

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