![]() |
Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
|
|||||||
| Nutrition facts for 100g of Pasta, homemade, made without egg, cooked |
|---|
|
Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.128 g | |||
|
Arginine
|
0.161 g | |||
|
Ash
|
0.66 g | |||
|
Aspartic acid
|
0.179 g | |||
|
Calcium, Ca
|
6 mg | |||
|
Carbohydrate, by difference
|
25.12 g | |||
|
Copper, Cu
|
0.06 mg | |||
|
Cystine
|
0.123 g | |||
|
Energy
|
519 kj | |||
|
Energy
|
124 kcal | |||
|
Fatty acids, total monounsaturated
|
0.187 g | |||
|
Fatty acids, total polyunsaturated
|
0.508 g | |||
|
Fatty acids, total saturated
|
0.14 g | |||
|
Folate, DFE
|
61 mcg_DFE | |||
|
Folate, food
|
17 mcg | |||
|
Folate, total
|
43 mcg | |||
|
Folic acid
|
26 mcg | |||
|
Glutamic acid
|
1.577 g | |||
|
Glycine
|
0.138 g | |||
|
Histidine
|
0.089 g | |||
|
Iron, Fe
|
1.13 mg | |||
|
Isoleucine
|
0.169 g | |||
|
Leucine
|
0.299 g | |||
|
Lysine
|
0.084 g | |||
|
Magnesium, Mg
|
14 mg | |||
|
Manganese, Mn
|
0.193 mg | |||
|
Methionine
|
0.068 g | |||
|
Niacin
|
1.343 mg | |||
|
Pantothenic acid
|
0.15 mg | |||
|
Phenylalanine
|
0.212 g | |||
|
Phosphorus, P
|
40 mg | |||
|
Phytosterols
|
2 mg | |||
|
Potassium, K
|
19 mg | |||
|
Proline
|
0.481 g | |||
|
Protein
|
4.37 g | |||
|
Riboflavin
|
0.148 mg | |||
|
Serine
|
0.206 g | |||
|
Sodium, Na
|
74 mg | |||
|
Thiamin
|
0.182 mg | |||
|
Threonine
|
0.116 g | |||
|
Total lipid (fat)
|
0.98 g | |||
|
Tryptophan
|
0.056 g | |||
|
Tyrosine
|
0.115 g | |||
|
Valine
|
0.186 g | |||
|
Vitamin B-6
|
0.028 mg | |||
|
Water
|
68.86 g | |||
|
Zinc, Zn
|
0.37 mg | |||