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Nutrition facts for 100g of Pasta, corn, dry

Nutrient name:

Nutrient value:
Alanine
0.558 g
Arginine
0.372 g
Ash
1.2 g
Aspartic acid
0.519 g
Calcium, Ca
4 mg
Carbohydrate, by difference
79.26 g
Copper, Cu
0.202 mg
Cystine
0.134 g
Energy
357 kcal
Energy
1494 kj
Fatty acids, total monounsaturated
0.543 g
Fatty acids, total polyunsaturated
0.924 g
Fatty acids, total saturated
0.29 g
Fiber, total dietary
11 g
Folate, DFE
25 mcg_DFE
Folate, food
25 mcg
Folate, total
25 mcg
Glutamic acid
1.4 g
Glycine
0.306 g
Histidine
0.228 g
Iron, Fe
0.93 mg
Isoleucine
0.267 g
Leucine
0.915 g
Lysine
0.21 g
Magnesium, Mg
119 mg
Manganese, Mn
0.483 mg
Methionine
0.156 g
Niacin
2.43 mg
Pantothenic acid
0.484 mg
Phenylalanine
0.366 g
Phosphorus, P
253 mg
Potassium, K
294 mg
Proline
0.651 g
Protein
7.46 g
Riboflavin
0.087 mg
Selenium, Se
7.9 mcg
Serine
0.354 g
Sodium, Na
3 mg
Thiamin
0.231 mg
Threonine
0.28 g
Total lipid (fat)
2.08 g
Tryptophan
0.053 g
Tyrosine
0.303 g
Valine
0.378 g
Vitamin A, IU
170 IU
Vitamin A, RAE
9 mcg_RAE
Vitamin B-6
0.206 mg
Water
10 g
Zinc, Zn
1.79 mg

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