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Nutrition facts for 100g of Parsnips, raw

Nutrient name:

Nutrient value:
Ash
0.98 g
Calcium, Ca
36 mg
Carbohydrate, by difference
17.99 g
Copper, Cu
0.12 mg
Energy
314 kj
Energy
75 kcal
Fatty acids, total monounsaturated
0.112 g
Fatty acids, total polyunsaturated
0.047 g
Fatty acids, total saturated
0.05 g
Fiber, total dietary
4.9 g
Folate, DFE
67 mcg_DFE
Folate, food
67 mcg
Folate, total
67 mcg
Iron, Fe
0.59 mg
Magnesium, Mg
29 mg
Manganese, Mn
0.56 mg
Niacin
0.7 mg
Pantothenic acid
0.6 mg
Phosphorus, P
71 mg
Potassium, K
375 mg
Protein
1.2 g
Riboflavin
0.05 mg
Selenium, Se
1.8 mcg
Sodium, Na
10 mg
Sugars, total
4.8 g
Thiamin
0.09 mg
Total lipid (fat)
0.3 g
Vitamin B-6
0.09 mg
Vitamin C, total ascorbic acid
17 mg
Vitamin E (alpha-tocopherol)
1.49 mg
Vitamin K (phylloquinone)
22.5 mcg
Water
79.53 g
Zinc, Zn
0.59 mg

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