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Nutrition facts for 100g of Papayas, raw

Nutrient name:

Nutrient value:
Alanine
0.014 g
Arginine
0.01 g
Ash
0.61 g
Aspartic acid
0.049 g
Calcium, Ca
24 mg
Carbohydrate, by difference
9.81 g
Carotene, beta
276 mcg
Copper, Cu
0.016 mg
Cryptoxanthin, beta
761 mcg
Energy
163 kj
Energy
39 kcal
Fatty acids, total monounsaturated
0.038 g
Fatty acids, total polyunsaturated
0.031 g
Fatty acids, total saturated
0.043 g
Fiber, total dietary
1.8 g
Folate, DFE
38 mcg_DFE
Folate, food
38 mcg
Folate, total
38 mcg
Glutamic acid
0.033 g
Glycine
0.018 g
Histidine
0.005 g
Iron, Fe
0.1 mg
Isoleucine
0.008 g
Leucine
0.016 g
Lutein + zeaxanthin
75 mcg
Lysine
0.025 g
Magnesium, Mg
10 mg
Manganese, Mn
0.011 mg
Methionine
0.002 g
Niacin
0.338 mg
Pantothenic acid
0.218 mg
Phenylalanine
0.009 g
Phosphorus, P
5 mg
Potassium, K
257 mg
Proline
0.01 g
Protein
0.61 g
Riboflavin
0.032 mg
Selenium, Se
0.6 mcg
Serine
0.015 g
Sodium, Na
3 mg
Sugars, total
5.9 g
Thiamin
0.027 mg
Threonine
0.011 g
Total lipid (fat)
0.14 g
Tryptophan
0.008 g
Tyrosine
0.005 g
Valine
0.01 g
Vitamin A, IU
1094 IU
Vitamin A, RAE
55 mcg_RAE
Vitamin B-6
0.019 mg
Vitamin C, total ascorbic acid
61.8 mg
Vitamin E (alpha-tocopherol)
0.73 mg
Vitamin K (phylloquinone)
2.6 mcg
Water
88.83 g
Zinc, Zn
0.07 mg

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