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Nutrition facts for 100g of Ostrich, top loin, raw

Nutrient name:

Nutrient value:
Alanine
1.39 g
Arginine
1.482 g
Ash
0.73 g
Aspartic acid
2.027 g
Calcium, Ca
6 mg
Cholesterol
75 mg
Copper, Cu
0.137 mg
Cystine
0.223 g
Energy
498 kj
Energy
119 kcal
Fatty acids, total monounsaturated
1.06 g
Fatty acids, total polyunsaturated
0.58 g
Fatty acids, total saturated
1.2 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.322 g
Glycine
1.448 g
Histidine
0.544 g
Hydroxyproline
0.387 g
Iron, Fe
3.13 mg
Isoleucine
1.03 g
Leucine
1.761 g
Lysine
1.914 g
Magnesium, Mg
22 mg
Manganese, Mn
0.018 mg
Methionine
0.606 g
Niacin
4.691 mg
Pantothenic acid
1.158 mg
Phenylalanine
0.894 g
Phosphorus, P
214 mg
Potassium, K
312 mg
Proline
1.13 g
Protein
21.67 g
Riboflavin
0.286 mg
Selenium, Se
35.4 mcg
Serine
0.867 g
Sodium, Na
81 mg
Thiamin
0.195 mg
Threonine
0.951 g
Total lipid (fat)
2.95 g
Tryptophan
0.193 g
Tyrosine
0.705 g
Valine
1.07 g
Vitamin B-12
4.94 mcg
Vitamin B-6
0.509 mg
Vitamin E (alpha-tocopherol)
0.2 mg
Water
75.35 g
Zinc, Zn
3.76 mg

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