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Nutrition facts for 100g of Ostrich, tenderloin, raw

Nutrient name:

Nutrient value:
Alanine
1.416 g
Arginine
1.509 g
Ash
0.73 g
Aspartic acid
2.064 g
Calcium, Ca
6 mg
Cholesterol
80 mg
Copper, Cu
0.141 mg
Cystine
0.227 g
Energy
515 kj
Energy
123 kcal
Fatty acids, total monounsaturated
1.23 g
Fatty acids, total polyunsaturated
0.75 g
Fatty acids, total saturated
1.17 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.383 g
Glycine
1.475 g
Histidine
0.554 g
Hydroxyproline
0.394 g
Iron, Fe
4.88 mg
Isoleucine
1.049 g
Leucine
1.793 g
Lysine
1.949 g
Magnesium, Mg
22 mg
Manganese, Mn
0.018 mg
Methionine
0.617 g
Niacin
4.778 mg
Pantothenic acid
1.179 mg
Phenylalanine
0.911 g
Phosphorus, P
220 mg
Potassium, K
320 mg
Proline
1.151 g
Protein
22.07 g
Riboflavin
0.291 mg
Selenium, Se
36.4 mcg
Serine
0.883 g
Sodium, Na
86 mg
Thiamin
0.198 mg
Threonine
0.968 g
Total lipid (fat)
3.19 g
Tryptophan
0.197 g
Tyrosine
0.718 g
Valine
1.09 g
Vitamin B-12
5.03 mcg
Vitamin B-6
0.519 mg
Vitamin E (alpha-tocopherol)
0.21 mg
Water
74.5 g
Zinc, Zn
3.87 mg

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