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Nutrition facts for 100g of Ostrich, oyster, cooked

Nutrient name:

Nutrient value:
Alanine
1.849 g
Arginine
1.97 g
Ash
0.82 g
Aspartic acid
2.695 g
Calcium, Ca
6 mg
Cholesterol
90 mg
Copper, Cu
0.18 mg
Cystine
0.296 g
Energy
159 kcal
Energy
665 kj
Fatty acids, total monounsaturated
1.45 g
Fatty acids, total polyunsaturated
0.51 g
Fatty acids, total saturated
1.69 g
Folate, DFE
16 mcg_DFE
Folate, food
16 mcg
Folate, total
16 mcg
Glutamic acid
4.416 g
Glycine
1.926 g
Histidine
0.724 g
Hydroxyproline
0.514 g
Iron, Fe
4.9 mg
Isoleucine
1.369 g
Leucine
2.341 g
Lysine
2.544 g
Magnesium, Mg
29 mg
Manganese, Mn
0.023 mg
Methionine
0.805 g
Niacin
7.224 mg
Pantothenic acid
1.333 mg
Phenylalanine
1.189 g
Phosphorus, P
281 mg
Potassium, K
409 mg
Proline
1.502 g
Protein
28.81 g
Riboflavin
0.296 mg
Selenium, Se
46.5 mcg
Serine
1.153 g
Sodium, Na
81 mg
Thiamin
0.235 mg
Threonine
1.264 g
Total lipid (fat)
3.97 g
Tryptophan
0.257 g
Tyrosine
0.937 g
Valine
1.423 g
Vitamin B-12
6.32 mcg
Vitamin B-6
0.551 mg
Vitamin E (alpha-tocopherol)
0.23 mg
Water
67.55 g
Zinc, Zn
4.94 mg

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