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Nutrition facts for 100g of Ostrich, ground, cooked, pan-broiled

Nutrient name:

Nutrient value:
Alanine
1.678 g
Arginine
1.788 g
Ash
0.83 g
Aspartic acid
2.446 g
Calcium, Ca
8 mg
Cholesterol
83 mg
Copper, Cu
0.136 mg
Cystine
0.269 g
Energy
734 kj
Energy
175 kcal
Fatty acids, total monounsaturated
2.156 g
Fatty acids, total polyunsaturated
0.739 g
Fatty acids, total saturated
1.793 g
Fatty acids, total trans
0.233 g
Folate, DFE
14 mcg_DFE
Folate, food
14 mcg
Folate, total
14 mcg
Glutamic acid
4.009 g
Glycine
1.748 g
Histidine
0.657 g
Hydroxyproline
0.467 g
Iron, Fe
3.43 mg
Isoleucine
1.242 g
Leucine
2.125 g
Lysine
2.309 g
Magnesium, Mg
23 mg
Manganese, Mn
0.017 mg
Methionine
0.731 g
Niacin
6.557 mg
Pantothenic acid
1.21 mg
Phenylalanine
1.079 g
Phosphorus, P
224 mg
Potassium, K
323 mg
Proline
1.363 g
Protein
26.15 g
Riboflavin
0.268 mg
Selenium, Se
33.5 mcg
Serine
1.046 g
Sodium, Na
80 mg
Thiamin
0.213 mg
Threonine
1.147 g
Total lipid (fat)
7.07 g
Tryptophan
0.233 g
Tyrosine
0.85 g
Valine
1.291 g
Vitamin B-12
5.74 mcg
Vitamin B-6
0.501 mg
Vitamin E (alpha-tocopherol)
0.24 mg
Vitamin K (phylloquinone)
3.5 mcg
Water
67.12 g
Zinc, Zn
4.33 mg

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