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Nutrition facts for 100g of Oranges, raw, all commercial varieties

Nutrient name:

Nutrient value:
Alanine
0.05 g
Arginine
0.065 g
Ash
0.44 g
Aspartic acid
0.114 g
Calcium, Ca
40 mg
Carbohydrate, by difference
11.75 g
Carotene, alpha
11 mcg
Carotene, beta
71 mcg
Copper, Cu
0.045 mg
Cryptoxanthin, beta
116 mcg
Cystine
0.01 g
Energy
47 kcal
Energy
197 kj
Fatty acids, total monounsaturated
0.023 g
Fatty acids, total polyunsaturated
0.025 g
Fatty acids, total saturated
0.015 g
Fiber, total dietary
2.4 g
Folate, DFE
30 mcg_DFE
Folate, food
30 mcg
Folate, total
30 mcg
Glutamic acid
0.094 g
Glycine
0.094 g
Histidine
0.018 g
Iron, Fe
0.1 mg
Isoleucine
0.025 g
Leucine
0.023 g
Lutein + zeaxanthin
129 mcg
Lysine
0.047 g
Magnesium, Mg
10 mg
Manganese, Mn
0.025 mg
Methionine
0.02 g
Niacin
0.282 mg
Pantothenic acid
0.25 mg
Phenylalanine
0.031 g
Phosphorus, P
14 mg
Potassium, K
181 mg
Proline
0.046 g
Protein
0.94 g
Riboflavin
0.04 mg
Selenium, Se
0.5 mcg
Serine
0.032 g
Sugars, total
9.35 g
Thiamin
0.087 mg
Threonine
0.015 g
Total lipid (fat)
0.12 g
Tryptophan
0.009 g
Tyrosine
0.016 g
Valine
0.04 g
Vitamin A, IU
225 IU
Vitamin A, RAE
11 mcg_RAE
Vitamin B-6
0.06 mg
Vitamin C, total ascorbic acid
53.2 mg
Vitamin E (alpha-tocopherol)
0.18 mg
Water
86.75 g
Zinc, Zn
0.07 mg

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