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Nutrition facts for 100g of Onions, raw

Nutrient name:

Nutrient value:
Alanine
0.032 g
Arginine
0.156 g
Ash
0.35 g
Aspartic acid
0.063 g
Calcium, Ca
22 mg
Carbohydrate, by difference
10.11 g
Carotene, beta
1 mcg
Copper, Cu
0.038 mg
Cystine
0.021 g
Energy
176 kj
Energy
42 kcal
Fatty acids, total monounsaturated
0.023 g
Fatty acids, total polyunsaturated
0.062 g
Fatty acids, total saturated
0.026 g
Fiber, total dietary
1.4 g
Folate, DFE
19 mcg_DFE
Folate, food
19 mcg
Folate, total
19 mcg
Fructose
1.16 g
Glucose (dextrose)
1.95 g
Glutamic acid
0.187 g
Glycine
0.048 g
Histidine
0.019 g
Iron, Fe
0.19 mg
Isoleucine
0.041 g
Lactose
0.01 g
Leucine
0.041 g
Lutein + zeaxanthin
5 mcg
Lysine
0.055 g
Magnesium, Mg
10 mg
Manganese, Mn
0.132 mg
Methionine
0.01 g
Niacin
0.083 mg
Pantothenic acid
0.122 mg
Phenylalanine
0.03 g
Phosphorus, P
27 mg
Phytosterols
15 mg
Potassium, K
144 mg
Proline
0.036 g
Protein
0.92 g
Riboflavin
0.025 mg
Selenium, Se
0.5 mcg
Serine
0.034 g
Sodium, Na
3 mg
Sucrose
1.16 g
Sugars, total
4.28 g
Thiamin
0.048 mg
Threonine
0.028 g
Total lipid (fat)
0.08 g
Tryptophan
0.017 g
Tyrosine
0.029 g
Valine
0.027 g
Vitamin A, IU
2 IU
Vitamin B-6
0.147 mg
Vitamin C, total ascorbic acid
6.4 mg
Vitamin E (alpha-tocopherol)
0.02 mg
Vitamin K (phylloquinone)
0.4 mcg
Water
88.54 g
Zinc, Zn
0.16 mg

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