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Nutrition facts for 100g of Onions, frozen, whole, unprepared

Nutrient name:

Nutrient value:
Alanine
0.025 g
Arginine
0.12 g
Ash
0.38 g
Aspartic acid
0.049 g
Calcium, Ca
36 mg
Carbohydrate, by difference
8.44 g
Carotene, beta
1 mcg
Copper, Cu
0.05 mg
Cystine
0.016 g
Energy
35 kcal
Energy
146 kj
Fatty acids, total monounsaturated
0.009 g
Fatty acids, total polyunsaturated
0.025 g
Fatty acids, total saturated
0.011 g
Fiber, total dietary
1.7 g
Folate, DFE
21 mcg_DFE
Folate, food
21 mcg
Folate, total
21 mcg
Glutamic acid
0.144 g
Glycine
0.037 g
Histidine
0.015 g
Iron, Fe
0.46 mg
Isoleucine
0.032 g
Leucine
0.031 g
Lutein + zeaxanthin
4 mcg
Lysine
0.043 g
Magnesium, Mg
10 mg
Manganese, Mn
0.125 mg
Methionine
0.007 g
Niacin
0.175 mg
Pantothenic acid
0.099 mg
Phenylalanine
0.023 g
Phosphorus, P
23 mg
Potassium, K
142 mg
Proline
0.028 g
Protein
0.89 g
Riboflavin
0.024 mg
Selenium, Se
0.4 mcg
Serine
0.026 g
Sodium, Na
10 mg
Sugars, total
3.65 g
Thiamin
0.026 mg
Threonine
0.022 g
Total lipid (fat)
0.06 g
Tryptophan
0.013 g
Tyrosine
0.022 g
Valine
0.021 g
Vitamin A, IU
2 IU
Vitamin B-6
0.093 mg
Vitamin C, total ascorbic acid
8 mg
Vitamin E (alpha-tocopherol)
0.02 mg
Vitamin K (phylloquinone)
0.4 mcg
Water
90.22 g
Zinc, Zn
0.12 mg

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