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Nutrition facts for 100g of Olives, ripe, canned (jumbo-super colossal)

Nutrient name:

Nutrient value:
Alanine
0.05 g
Arginine
0.078 g
Ash
2.22 g
Aspartic acid
0.107 g
Calcium, Ca
94 mg
Carbohydrate, by difference
5.61 g
Carotene, beta
204 mcg
Copper, Cu
0.226 mg
Cryptoxanthin, beta
8 mcg
Energy
81 kcal
Energy
339 kj
Fatty acids, total monounsaturated
5.071 g
Fatty acids, total polyunsaturated
0.586 g
Fatty acids, total saturated
0.909 g
Fiber, total dietary
2.5 g
Glutamic acid
0.108 g
Glycine
0.057 g
Histidine
0.027 g
Iron, Fe
3.32 mg
Isoleucine
0.036 g
Leucine
0.058 g
Lutein + zeaxanthin
510 mcg
Lysine
0.038 g
Magnesium, Mg
4 mg
Manganese, Mn
0.02 mg
Methionine
0.014 g
Niacin
0.022 mg
Pantothenic acid
0.015 mg
Phenylalanine
0.034 g
Phosphorus, P
3 mg
Potassium, K
9 mg
Proline
0.047 g
Protein
0.97 g
Selenium, Se
0.9 mcg
Serine
0.036 g
Sodium, Na
898 mg
Thiamin
0.003 mg
Threonine
0.031 g
Total lipid (fat)
6.87 g
Tyrosine
0.027 g
Valine
0.044 g
Vitamin A, IU
346 IU
Vitamin A, RAE
17 mcg_RAE
Vitamin B-6
0.012 mg
Vitamin C, total ascorbic acid
1.5 mg
Vitamin E (alpha-tocopherol)
1.65 mg
Vitamin K (phylloquinone)
1.4 mcg
Water
84.34 g
Zinc, Zn
0.22 mg

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