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Nutrition facts for 100g of Okra, raw

Nutrient name:

Nutrient value:
Alanine
0.073 g
Arginine
0.084 g
Ash
0.7 g
Aspartic acid
0.145 g
Calcium, Ca
81 mg
Carbohydrate, by difference
7.03 g
Carotene, beta
225 mcg
Copper, Cu
0.094 mg
Cystine
0.019 g
Energy
129 kj
Energy
31 kcal
Fatty acids, total monounsaturated
0.017 g
Fatty acids, total polyunsaturated
0.027 g
Fatty acids, total saturated
0.026 g
Fiber, total dietary
3.2 g
Folate, DFE
88 mcg_DFE
Folate, food
88 mcg
Folate, total
88 mcg
Fructose
0.21 g
Glucose (dextrose)
0.13 g
Glutamic acid
0.271 g
Glycine
0.044 g
Histidine
0.031 g
Iron, Fe
0.8 mg
Isoleucine
0.069 g
Leucine
0.105 g
Lutein + zeaxanthin
516 mcg
Lysine
0.081 g
Magnesium, Mg
57 mg
Manganese, Mn
0.99 mg
Methionine
0.021 g
Niacin
1 mg
Pantothenic acid
0.245 mg
Phenylalanine
0.065 g
Phosphorus, P
63 mg
Phytosterols
24 mg
Potassium, K
303 mg
Proline
0.045 g
Protein
2 g
Riboflavin
0.06 mg
Selenium, Se
0.7 mcg
Serine
0.044 g
Sodium, Na
8 mg
Starch
0.34 g
Sucrose
0.4 g
Sugars, total
1.2 g
Thiamin
0.2 mg
Threonine
0.065 g
Total lipid (fat)
0.1 g
Tryptophan
0.017 g
Tyrosine
0.087 g
Valine
0.091 g
Vitamin A, IU
375 IU
Vitamin A, RAE
19 mcg_RAE
Vitamin B-6
0.215 mg
Vitamin C, total ascorbic acid
21.1 mg
Vitamin E (alpha-tocopherol)
0.36 mg
Vitamin K (phylloquinone)
53 mcg
Water
90.17 g
Zinc, Zn
0.6 mg

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