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Nutrition facts for 100g of Okra, frozen, unprepared

Nutrient name:

Nutrient value:
Alanine
0.061 g
Arginine
0.071 g
Ash
0.61 g
Aspartic acid
0.122 g
Calcium, Ca
81 mg
Carbohydrate, by difference
6.63 g
Carotene, beta
210 mcg
Copper, Cu
0.083 mg
Cystine
0.016 g
Energy
125 kj
Energy
30 kcal
Fatty acids, total monounsaturated
0.041 g
Fatty acids, total polyunsaturated
0.066 g
Fatty acids, total saturated
0.065 g
Fiber, total dietary
2.2 g
Folate, DFE
148 mcg_DFE
Folate, food
148 mcg
Folate, total
148 mcg
Glutamic acid
0.228 g
Glycine
0.037 g
Histidine
0.026 g
Iron, Fe
0.57 mg
Isoleucine
0.058 g
Leucine
0.089 g
Lutein + zeaxanthin
482 mcg
Lysine
0.068 g
Magnesium, Mg
43 mg
Manganese, Mn
0.873 mg
Methionine
0.018 g
Niacin
0.708 mg
Pantothenic acid
0.216 mg
Phenylalanine
0.055 g
Phosphorus, P
42 mg
Potassium, K
211 mg
Proline
0.038 g
Protein
1.69 g
Riboflavin
0.105 mg
Selenium, Se
0.6 mcg
Serine
0.037 g
Sodium, Na
3 mg
Sugars, total
2.97 g
Thiamin
0.089 mg
Threonine
0.055 g
Total lipid (fat)
0.25 g
Tryptophan
0.014 g
Tyrosine
0.073 g
Valine
0.077 g
Vitamin A, IU
350 IU
Vitamin A, RAE
18 mcg_RAE
Vitamin B-6
0.042 mg
Vitamin C, total ascorbic acid
12.4 mg
Vitamin E (alpha-tocopherol)
0.33 mg
Vitamin K (phylloquinone)
49.4 mcg
Water
90.82 g
Zinc, Zn
0.53 mg

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