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| Nutrition facts for 100g of Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings |
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Nutrient name: |
Nutrient value: | |||
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Energy
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3699 kj | |||
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Energy
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884 kcal | |||
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Fatty acids, total monounsaturated
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59.715 g | |||
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Fatty acids, total polyunsaturated
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7.095 g | |||
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Fatty acids, total saturated
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28.421 g | |||
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Fatty acids, total trans
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31.228 g | |||
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Fatty acids, total trans-monoenoic
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28.343 g | |||
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Fatty acids, total trans-polyenoic
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2.886 g | |||
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Phytosterols
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132 mg | |||
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Total lipid (fat)
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100 g | |||
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Vitamin E (alpha-tocopherol)
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8.1 mg | |||
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Vitamin K (phylloquinone)
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24.7 mcg | |||