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| Nutrition facts for 100g of OSCAR MAYER, Pork Sausage Links (cooked) |
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Nutrient name: |
Nutrient value: | |||
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Ash
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2.7 g | |||
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Calcium, Ca
|
16 mg | |||
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Carbohydrate, by difference
|
1 g | |||
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Cholesterol
|
77 mg | |||
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Copper, Cu
|
0.32 mg | |||
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Energy
|
343 kcal | |||
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Energy
|
1435 kj | |||
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Fatty acids, total monounsaturated
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14.8 g | |||
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Fatty acids, total polyunsaturated
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3.68 g | |||
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Fatty acids, total saturated
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10.69 g | |||
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Iron, Fe
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1.72 mg | |||
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Magnesium, Mg
|
18 mg | |||
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Phosphorus, P
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158 mg | |||
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Potassium, K
|
238 mg | |||
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Protein
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16.3 g | |||
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Sodium, Na
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836 mg | |||
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Sugars, total
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0.9 g | |||
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Total lipid (fat)
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30.5 g | |||
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Water
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49.5 g | |||
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Zinc, Zn
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2.6 mg | |||