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| Nutrition facts for 100g of OSCAR MAYER, Bologna (chicken, pork, beef) |
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Nutrient name: |
Nutrient value: | |||
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Ash
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3.5 g | |||
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Calcium, Ca
|
69 mg | |||
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Carbohydrate, by difference
|
2.4 g | |||
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Cholesterol
|
103 mg | |||
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Copper, Cu
|
0.2 mg | |||
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Energy
|
318 kcal | |||
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Energy
|
1331 kj | |||
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Fatty acids, total monounsaturated
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14.48 g | |||
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Fatty acids, total polyunsaturated
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3.93 g | |||
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Fatty acids, total saturated
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10.49 g | |||
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Iron, Fe
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1.78 mg | |||
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Magnesium, Mg
|
21 mg | |||
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Phosphorus, P
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199 mg | |||
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Potassium, K
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154 mg | |||
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Protein
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10.9 g | |||
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Sodium, Na
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1033 mg | |||
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Sugars, total
|
1.4 g | |||
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Total lipid (fat)
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29.4 g | |||
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Water
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53.7 g | |||
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Zinc, Zn
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1.42 mg | |||