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Nutrition facts for 100g of Nuts, hazelnuts or filberts, blanched

Nutrient name:

Nutrient value:
Alanine
0.669 g
Arginine
2.026 g
Ash
2.36 g
Aspartic acid
1.539 g
Beta-sitosterol
108 mg
Calcium, Ca
149 mg
Campesterol
7 mg
Carbohydrate, by difference
17 g
Carotene, alpha
2 mcg
Carotene, beta
23 mcg
Copper, Cu
1.6 mg
Cystine
0.254 g
Energy
629 kcal
Energy
2630 kj
Fatty acids, total monounsaturated
48.192 g
Fatty acids, total polyunsaturated
5.558 g
Fatty acids, total saturated
4.669 g
Fiber, total dietary
11 g
Folate, DFE
78 mcg_DFE
Folate, food
78 mcg
Folate, total
78 mcg
Fructose
0.07 g
Glucose (dextrose)
0.07 g
Glutamic acid
3.399 g
Glycine
0.663 g
Histidine
0.396 g
Iron, Fe
3.3 mg
Isoleucine
0.499 g
Leucine
0.974 g
Lysine
0.385 g
Magnesium, Mg
160 mg
Manganese, Mn
12.65 mg
Methionine
0.203 g
Niacin
1.55 mg
Pantothenic acid
0.815 mg
Phenylalanine
0.608 g
Phosphorus, P
310 mg
Phytosterols
116 mg
Potassium, K
658 mg
Proline
0.514 g
Protein
13.7 g
Riboflavin
0.11 mg
Selenium, Se
4.1 mcg
Serine
0.674 g
Starch
0.93 g
Stigmasterol
1 mg
Sucrose
3.35 g
Sugars, total
3.49 g
Thiamin
0.475 mg
Threonine
0.455 g
Tocopherol, beta
0.35 mg
Tocopherol, delta
0.14 mg
Tocopherol, gamma
2.15 mg
Total lipid (fat)
61.15 g
Tryptophan
0.177 g
Tyrosine
0.332 g
Valine
0.643 g
Vitamin A, IU
40 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.585 mg
Vitamin C, total ascorbic acid
2 mg
Vitamin E (alpha-tocopherol)
17.5 mg
Water
5.79 g
Zinc, Zn
2.2 mg

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