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Nutrition facts for 100g of Nuts, chestnuts, japanese, boiled and steamed

Nutrient name:

Nutrient value:
Alanine
0.073 g
Arginine
0.054 g
Ash
0.33 g
Aspartic acid
0.172 g
Calcium, Ca
11 mg
Carbohydrate, by difference
12.64 g
Copper, Cu
0.204 mg
Cystine
0.024 g
Energy
56 kcal
Energy
234 kj
Fatty acids, total monounsaturated
0.101 g
Fatty acids, total polyunsaturated
0.05 g
Fatty acids, total saturated
0.028 g
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
0.156 g
Glycine
0.041 g
Histidine
0.02 g
Iron, Fe
0.53 mg
Isoleucine
0.04 g
Leucine
0.051 g
Lysine
0.053 g
Magnesium, Mg
18 mg
Manganese, Mn
0.576 mg
Methionine
0.02 g
Niacin
0.543 mg
Pantothenic acid
0.075 mg
Phenylalanine
0.032 g
Phosphorus, P
26 mg
Potassium, K
119 mg
Proline
0.051 g
Protein
0.82 g
Riboflavin
0.059 mg
Serine
0.04 g
Sodium, Na
5 mg
Thiamin
0.125 mg
Threonine
0.033 g
Total lipid (fat)
0.19 g
Tryptophan
0.012 g
Tyrosine
0.023 g
Valine
0.049 g
Vitamin A, IU
13 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.102 mg
Vitamin C, total ascorbic acid
9.5 mg
Water
86.03 g
Zinc, Zn
0.4 mg

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