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Nutrition facts for 100g of Nuts, acorns, raw

Nutrient name:

Nutrient value:
Alanine
0.35 g
Arginine
0.473 g
Ash
1.35 g
Aspartic acid
0.635 g
Calcium, Ca
41 mg
Carbohydrate, by difference
40.75 g
Copper, Cu
0.621 mg
Cystine
0.109 g
Energy
1619 kj
Energy
387 kcal
Fatty acids, total monounsaturated
15.109 g
Fatty acids, total polyunsaturated
4.596 g
Fatty acids, total saturated
3.102 g
Folate, DFE
87 mcg_DFE
Folate, food
87 mcg
Folate, total
87 mcg
Glutamic acid
0.986 g
Glycine
0.285 g
Histidine
0.17 g
Iron, Fe
0.79 mg
Isoleucine
0.285 g
Leucine
0.489 g
Lysine
0.384 g
Magnesium, Mg
62 mg
Manganese, Mn
1.337 mg
Methionine
0.103 g
Niacin
1.827 mg
Pantothenic acid
0.715 mg
Phenylalanine
0.269 g
Phosphorus, P
79 mg
Potassium, K
539 mg
Proline
0.246 g
Protein
6.15 g
Riboflavin
0.118 mg
Serine
0.261 g
Thiamin
0.112 mg
Threonine
0.236 g
Total lipid (fat)
23.86 g
Tryptophan
0.074 g
Tyrosine
0.187 g
Valine
0.345 g
Vitamin A, IU
39 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.528 mg
Water
27.9 g
Zinc, Zn
0.51 mg

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