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Nutrition facts for 100g of Nuts, acorn flour, full fat

Nutrient name:

Nutrient value:
Alanine
0.427 g
Arginine
0.577 g
Ash
1.69 g
Aspartic acid
0.774 g
Calcium, Ca
43 mg
Carbohydrate, by difference
54.65 g
Copper, Cu
0.611 mg
Cystine
0.133 g
Energy
2096 kj
Energy
501 kcal
Fatty acids, total monounsaturated
19.11 g
Fatty acids, total polyunsaturated
5.813 g
Fatty acids, total saturated
3.923 g
Folate, DFE
114 mcg_DFE
Folate, food
114 mcg
Folate, total
114 mcg
Glutamic acid
1.202 g
Glycine
0.348 g
Histidine
0.208 g
Iron, Fe
1.21 mg
Isoleucine
0.348 g
Leucine
0.596 g
Lysine
0.468 g
Magnesium, Mg
110 mg
Manganese, Mn
1.743 mg
Methionine
0.126 g
Niacin
2.382 mg
Pantothenic acid
0.931 mg
Phenylalanine
0.328 g
Phosphorus, P
103 mg
Potassium, K
712 mg
Proline
0.3 g
Protein
7.49 g
Riboflavin
0.154 mg
Serine
0.318 g
Thiamin
0.146 mg
Threonine
0.288 g
Total lipid (fat)
30.17 g
Tryptophan
0.09 g
Tyrosine
0.227 g
Valine
0.421 g
Vitamin A, IU
51 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-6
0.688 mg
Water
6 g
Zinc, Zn
0.64 mg

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