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Nutrition facts for 100g of Nopales, cooked, without salt

Nutrient name:

Nutrient value:
Alanine
0.053 g
Arginine
0.055 g
Ash
1.01 g
Aspartic acid
0.092 g
Calcium, Ca
164 mg
Carbohydrate, by difference
3.28 g
Carotene, alpha
47 mcg
Carotene, beta
242 mcg
Copper, Cu
0.049 mg
Cystine
0.008 g
Energy
15 kcal
Energy
65 kj
Fatty acids, total monounsaturated
0.007 g
Fatty acids, total polyunsaturated
0.021 g
Fatty acids, total saturated
0.006 g
Fiber, total dietary
2 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
0.154 g
Glycine
0.048 g
Histidine
0.026 g
Iron, Fe
0.5 mg
Isoleucine
0.052 g
Leucine
0.082 g
Lysine
0.063 g
Magnesium, Mg
47 mg
Manganese, Mn
0.408 mg
Methionine
0.016 g
Niacin
0.296 mg
Pantothenic acid
0.15 mg
Phenylalanine
0.052 g
Phosphorus, P
16 mg
Potassium, K
195 mg
Proline
0.045 g
Protein
1.35 g
Riboflavin
0.04 mg
Selenium, Se
0.7 mcg
Serine
0.046 g
Sodium, Na
20 mg
Sugars, total
1.12 g
Thiamin
0.011 mg
Threonine
0.042 g
Total lipid (fat)
0.05 g
Tryptophan
0.014 g
Tyrosine
0.03 g
Valine
0.062 g
Vitamin A, IU
443 IU
Vitamin A, RAE
22 mcg_RAE
Vitamin B-6
0.067 mg
Vitamin C, total ascorbic acid
5.3 mg
Vitamin K (phylloquinone)
5.1 mcg
Water
94.31 g
Zinc, Zn
0.21 mg

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